A heritage of flavour

Crispy papad topped with onion, tomato, and spiced chutneys

Lightly roasted, served with green and sweet chutneys

Spinach, peas & potato patties, pan-grilled to perfection

Cottage cheese marinated in spiced yoghurt, grilled in tandoor

Crispy potato patties, spiced chutneys, mint yoghurt

Crispy rolls with mixed vegetable filling

Tender chicken, yoghurt marinade, clay tandoor finish

Minced lamb with onion, coriander & spices, charred on skewer

Half chicken marinated overnight, whole tandoor roast

Crispy chicken tossed in spiced Indo-Chinese sauce

Deep-fried spiced chicken, South Indian style

Spiced clear broth with vegetables, crispy noodles

Spiced clear chicken broth, crispy noodles on top

Creamy corn soup with herbs

Fresh tomato, cream, and croutons

Stuffed cottage cheese in silky saffron-cashew gravy

Rich Mughlai-style paneer in cream and tomato gravy

Cottage cheese in smooth spinach gravy with mild spices

Black lentils slow-cooked overnight with cream and butter

Yellow lentils tempered with ghee and whole spices

Cottage cheese and peas in onion-tomato masala

Seasonal vegetables in North Indian masala gravy

Baby potatoes slow-cooked in aromatic Kashmiri gravy

Paneer with bell peppers in bold kadai masala

Tender chicken in velvety tomato-cream sauce — a classic

Home-style chicken in bold onion-tomato masala

Kashmiri lamb slow-cooked in aromatic spices

Grilled tikka pieces in spiced tomato-cream gravy

Spiced minced lamb with green peas

Chicken with bell peppers in fiery kadai masala

Basmati rice layered with vegetables, mint, and saffron

Dum-cooked basmati with spiced chicken, caramelised onions

Slow-cooked mutton layered with aromatic basmati rice

Cumin-tempered basmati rice

Leavened bread brushed with butter, fresh from the tandoor

Topped with garlic and coriander

Stuffed bread — plain or spiced

Whole-wheat tandoor bread

Four assorted tandoor breads with accompaniments

Layered whole-wheat pan bread

Stir-fried rice with mixed vegetables and soy

Stir-fried rice with eggs, scallions, soy

Fusion noodles with mild spices and vegetables

Stir-fried noodles with crunchy vegetables

Stir-fried noodles with tender chicken pieces

A royal spread — chicken tikka, seekh kebab, paneer tikka, mixed tandoori, assorted chutneys, and bread. The definitive Viraasat experience.

Soft milk-solid dumplings in rose-cardamom syrup, served warm

Spongy cottage-cheese balls soaked in light sugar syrup

Flattened paneer dumplings in creamy saffron-cardamom milk

Traditional Indian ice cream — rose or pista

Vanilla, chocolate, or strawberry